Step by step
Method
5 steps- 01
Combine quinoa, oat milk, half the grated apple, dates, cardamom, cinnamon and salt in a small saucepan.
- 02
Bring to a gentle simmer over medium heat, stirring so the quinoa does not catch on the base.
- 03
Cook for 7 to 8 minutes until creamy. Add a splash of water if it thickens before the apple becomes tender.
- 04
Stir in the almond butter and cook for 30 seconds, then remove from the heat.
- 05
Spoon into bowls and top with the remaining apple and chopped almonds.
Cook's notes
Make it excellent
- Grate the apple directly before cooking so it keeps its aroma and naturally sweetens the porridge.
Helpful cooking questions and genuine results are welcome.