Step by step
Method
5 steps- 01
Heat the oven or air fryer to 220 C. Toss cauliflower with oil and salt.
- 02
Roast or air-fry for 10 minutes, shaking once, until browned at the edges.
- 03
Toss the hot cauliflower with buffalo sauce. Warm flatbreads for 2 minutes.
- 04
Mix vegan yogurt with lemon juice and a pinch of salt.
- 05
Spread yogurt sauce on flatbreads, add cauliflower, celery and chives, then cut into wedges.
Cook's notes
Make it excellent
- Keep the florets small and dry so they colour during the short roast instead of steaming.
Helpful cooking questions and genuine results are welcome.