Step by step
Method
5 steps- 01
Toast semolina in a dry saucepan for 2 minutes, stirring until it smells nutty.
- 02
Whisk in oat milk gradually to prevent lumps. Add maple syrup, cardamom and salt.
- 03
Cook over low heat for 5 minutes, stirring constantly, until thick and smooth.
- 04
Fold in vegan butter and half the peaches, then remove from the heat.
- 05
Toss remaining peaches with lemon juice and spoon over the warm pudding with almonds.
Cook's notes
Make it excellent
- Add the milk in a thin stream while whisking; this produces a silky pudding without semolina lumps.
Helpful cooking questions and genuine results are welcome.