Step by step
Method
5 steps- 01
Heat oil in a deep saucepan over high heat. Add tomatoes cut-side down and onion; leave for 4 minutes until dark at the edges.
- 02
Stir in garlic and smoked paprika for 30 seconds.
- 03
Pour in stock and maple syrup. Scrape the browned tomato juices from the base and simmer for 7 minutes.
- 04
Add peanut butter and blend until smooth. Return to low heat for 1 minute.
- 05
Season with salt and lime juice; garnish with chopped peanuts.
Cook's notes
Make it excellent
- A few genuinely dark tomato edges provide the smoky depth, so resist stirring during the first few minutes.
Helpful cooking questions and genuine results are welcome.