Step by step
Method
5 steps- 01
Bring the water to a boil in a saucepan. Stir in oats and edamame.
- 02
Lower to a lively simmer and cook for 5 to 6 minutes, stirring twice, until the oats are creamy and the beans are hot.
- 03
Stir in soy sauce, sesame oil and rice vinegar. Taste before adding more salt because the chilli crisp may already be seasoned.
- 04
Divide into bowls and spoon chilli crisp over the centre.
- 05
Finish with spring onion and sesame seeds and eat while piping hot.
Cook's notes
Make it excellent
- Keep the chilli crisp as a topping so its fried aromatics stay crunchy instead of softening in the porridge.
Helpful cooking questions and genuine results are welcome.