Step by step
Method
5 steps- 01
Pat chickpeas dry and place in a mixing bowl.
- 02
Add tomato, cucumber, red onion, chilli, lime juice, chaat masala and coriander.
- 03
Toss well and let the mixture stand for 3 minutes so the flavours mingle.
- 04
Arrange crisp cups on a serving plate and fill them only just before eating.
- 05
Add a tiny dot of vegan yogurt to each cup and serve immediately.
Cook's notes
Make it excellent
- Seed both tomato and cucumber if very juicy; excess liquid quickly softens the crisp cups.
Helpful cooking questions and genuine results are welcome.