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From The Quick Vegan Kitchen

Citrus Avocado Black Rice Salad

A fast, flavour-forward vegan bowl designed for busy days.

Recipe 15 of 54 from The Quick Vegan Kitchen by Anirudh Singh, with practical plant-based ingredients, clear timing and a complete step-by-step method.

Complete serving of Citrus Avocado Black Rice Salad from The Quick Vegan KitchenCookSphere original · Full dish view
Prep
10 min
Cook
0 min
Total
10 min
Serves
2
Level
Easy
Per serving
440 kcal

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Step by step

Method

5 steps
  1. 01

    Finely grate 1/2 teaspoon orange zest into a large bowl, then peel and segment the orange over the bowl to catch the juice.

  2. 02

    Whisk the collected juice and zest with lime juice, soy sauce and sesame oil.

  3. 03

    Add black rice and edamame. Toss thoroughly, breaking up any chilled rice clumps.

  4. 04

    Fold in orange segments, avocado, spring onion and coriander gently so the avocado keeps its shape.

  5. 05

    Divide between bowls and scatter with pumpkin seeds.

Cook's notes

Make it excellent

  • Use completely cooled rice; warm rice will soften the avocado and absorb too much dressing.