Step by step
Method
5 steps- 01
Combine millet, coconut milk, maple syrup, vanilla and salt in a saucepan.
- 02
Warm over medium-low heat for 7 to 8 minutes, stirring and pressing a few grains against the pan to make the mixture creamy.
- 03
Toss the mango with lime juice in a small bowl.
- 04
Add a tablespoon of water to the millet if needed, then divide it between two bowls.
- 05
Top with lime-brightened mango, coconut flakes and hemp seeds.
Cook's notes
Make it excellent
- Cooked millet firms when chilled; loosen it with coconut milk gradually for a creamy result without turning soupy.
Helpful cooking questions and genuine results are welcome.