Step by step
Method
5 steps- 01
Combine rice, coconut milk, oat milk, maple syrup, vanilla and salt in a saucepan.
- 02
Simmer over medium-low heat for 7 minutes, stirring and pressing some rice to make the mixture creamy.
- 03
Whisk matcha with hot water until smooth and lump-free.
- 04
Take the rice off the heat and stir in the matcha mixture; do not boil again.
- 05
Spoon into bowls and top with toasted coconut.
Cook's notes
Make it excellent
- Sift matcha before whisking and add it off the heat to preserve its fresh green colour.
Helpful cooking questions and genuine results are welcome.