Step by step
Method
5 steps- 01
Heat olive oil in a large skillet. Add gnocchi and cook for 4 minutes, turning, until lightly golden.
- 02
Add sun-dried tomatoes, garlic and Italian herbs; stir for 30 seconds.
- 03
Pour in oat cream and water. Cover and simmer for 4 minutes until the gnocchi is tender.
- 04
Uncover, stir in spinach and nutritional yeast, and cook for 1 to 2 minutes until creamy.
- 05
Season with pepper and serve at once.
Cook's notes
Make it excellent
- Check the gnocchi label because some brands contain egg or milk; shelf-stable vegan gnocchi works best here.
Helpful cooking questions and genuine results are welcome.