Step by step
Method
5 steps- 01
Pat tofu very dry. Toss it with soy sauce and sesame oil.
- 02
Mix cornflour and crumbled nori, then coat every tofu cube in the mixture.
- 03
Heat neutral oil in a wide skillet. Cook tofu over medium-high heat for 8 to 10 minutes, turning each side golden.
- 04
Mix rice vinegar and maple syrup and drizzle it around the pan during the final 30 seconds.
- 05
Transfer to a plate and add spring onion.
Cook's notes
Make it excellent
- Crush nori almost to a powder so it adheres evenly and does not burn in large flakes.
Helpful cooking questions and genuine results are welcome.