Step by step
Method
5 steps- 01
Melt chocolate in short microwave bursts, stirring every 20 seconds, then cool for 2 minutes.
- 02
Blend silken tofu, maple syrup, orange zest, orange juice, vanilla and salt until perfectly smooth.
- 03
With the blender running, pour in the melted chocolate and blend again until glossy.
- 04
Spoon into small glasses and tap them on the counter to remove air pockets.
- 05
Serve immediately as a soft mousse or chill for 20 minutes to firm.
Cook's notes
Make it excellent
- Let the chocolate cool slightly before blending; very hot chocolate can tighten when it meets cold tofu.
Helpful cooking questions and genuine results are welcome.