Step by step
Method
5 steps- 01
Whisk flour, cocoa, sugar, baking powder, salt and espresso powder in a microwave-safe mug.
- 02
Add oat milk, tahini and oil. Stir into a smooth batter, scraping flour from the base.
- 03
Fold in chocolate chips and wipe the inside rim clean.
- 04
Microwave on high for 60 to 80 seconds, stopping while the centre still looks slightly moist.
- 05
Rest for 1 minute before eating.
Cook's notes
Make it excellent
- Microwaves vary; start with 60 seconds. Overcooking is the main reason mug cakes become rubbery.
Helpful cooking questions and genuine results are welcome.