Step by step
Method
5 steps- 01
Heat coconut oil in a saucepan. Cook onion for 3 minutes until translucent.
- 02
Add ginger, garlic and curry powder and stir for 30 seconds until aromatic.
- 03
Add lentils and stock. Bring to a boil, lower the heat and simmer uncovered for 12 to 14 minutes, stirring twice.
- 04
When the lentils are soft, stir in coconut milk and simmer for 2 minutes. Blend briefly with a stick blender, leaving some texture.
- 05
Season with salt and lime juice; top with coriander.
Cook's notes
Make it excellent
- Rinse red lentils until the water runs mostly clear for a cleaner flavour and smoother soup.
Helpful cooking questions and genuine results are welcome.