Step by step
Method
5 steps- 01
Heat sesame oil in a saucepan and cook the white parts of the spring onions for 1 minute.
- 02
Add peas and stock. Bring to a boil and cook for 5 minutes only, so the peas remain bright.
- 03
Blend until very smooth, then stir in soy milk.
- 04
Mix in 1 teaspoon wasabi and rice vinegar. Taste and add more wasabi only if desired.
- 05
Warm gently without boiling and serve with spring-onion greens and black sesame.
Cook's notes
Make it excellent
- Wasabi becomes milder with heat, so add it after blending and avoid a hard boil.
Helpful cooking questions and genuine results are welcome.