Step by step
Method
5 steps- 01
Rinse jackfruit, squeeze out excess liquid and shred the pieces with your fingers.
- 02
Mix gochujang, soy sauce, maple syrup, vinegar and garlic powder.
- 03
Heat oil in a skillet and cook jackfruit for 5 minutes, pressing it against the pan to brown some strands.
- 04
Pour in the sauce and cook for 3 to 4 minutes until sticky. Warm tortillas in a dry pan.
- 05
Toss cabbage with lime juice and fill each tortilla with cabbage and jackfruit.
Cook's notes
Make it excellent
- Use young green jackfruit in brine, not ripe jackfruit in syrup; the ripe version is sweet and soft.
Helpful cooking questions and genuine results are welcome.