Step by step
Method
5 steps- 01
Soak or cook the rice noodles according to the packet, then rinse under cold water and drain thoroughly.
- 02
Mix lime juice, soy sauce and maple syrup. Reserve half as the jar dressing.
- 03
Heat oil in a skillet. Cook tofu and lemongrass for 3 minutes per side, then add the other half of the dressing and toss until glazed.
- 04
Divide dressing between two jars. Layer cucumber, carrot, noodles, lettuce, herbs and tofu in that order.
- 05
To serve, invert into a bowl and toss so the dressing coats everything.
Cook's notes
Make it excellent
- Place wet ingredients at the bottom and lettuce at the top; the jar stays crisp for up to one day in the refrigerator.
Helpful cooking questions and genuine results are welcome.