Step by step
Method
5 steps- 01
Mix corn, vegan cheese, chaat masala, cumin, chilli, coriander and lime juice.
- 02
Spread the filling over three tortillas and cover with the remaining tortillas, pressing gently.
- 03
Heat a thin film of oil in a nonstick skillet over medium heat.
- 04
Cook each quesadilla for 2 to 3 minutes per side until the tortilla is crisp and the filling binds together.
- 05
Rest for 1 minute, then cut into wedges.
Cook's notes
Make it excellent
- Keep the heat medium so the centre warms before the tortilla becomes too dark.
Helpful cooking questions and genuine results are welcome.