Step by step
Method
5 steps- 01
Heat a mini waffle maker. Pulse chickpeas, onion, garlic, parsley and cumin until crumbly, not smooth.
- 02
Mix in chickpea flour, lemon juice and salt. Rest for 3 minutes.
- 03
Spray the waffle plates lightly with oil and add heaped tablespoons of mixture without overfilling.
- 04
Close and cook for 4 to 5 minutes until deeply golden. Repeat with the remaining mixture.
- 05
Cool for 1 minute so the crust firms, then serve with tahini sauce.
Cook's notes
Make it excellent
- Do not puree the mixture; coarse chickpea pieces create a lighter centre and crisper surface.
Helpful cooking questions and genuine results are welcome.