Step by step
Method
5 steps- 01
Cover the peas with boiling water for 3 minutes, then drain very well.
- 02
Mash the peas with olive oil, lemon juice, mint, garlic, 1/4 teaspoon salt and plenty of pepper. Leave some peas whole for texture.
- 03
Toast the sourdough until crisp and golden on both sides.
- 04
Spread the pea mixture thickly over the hot toast and arrange radish slices on top.
- 05
Scatter with pumpkin seeds and a few extra mint leaves; serve before the toast softens.
Cook's notes
Make it excellent
- Dry the peas thoroughly after draining. Extra water makes the topping loose and the toast soggy.
Helpful cooking questions and genuine results are welcome.