Step by step
Method
5 steps- 01
Mix soy sauce, vinegar and maple syrup.
- 02
Heat sesame oil in a skillet. Add mushrooms and cook over high heat for 5 minutes until their liquid evaporates.
- 03
Add walnuts, garlic and ginger and cook for 2 minutes.
- 04
Pour in the sauce and stir for 1 to 2 minutes until the filling looks glossy and almost dry.
- 05
Spoon into lettuce leaves and top with carrot and spring onion.
Cook's notes
Make it excellent
- Chop mushrooms by hand rather than blending; a food processor can make the filling pasty.
Helpful cooking questions and genuine results are welcome.