Step by step
Method
5 steps- 01
Whisk peanut butter, lime juice, soy sauce and water into a pourable dressing.
- 02
Heat oil in a skillet over medium-high heat. Add the sweet potato and cook without stirring for 3 minutes to form a browned crust.
- 03
Add the red pepper and spring-onion whites. Toss and cook for another 4 to 5 minutes until the pepper is tender-crisp.
- 04
Drizzle in half the peanut-lime dressing and toss for 30 seconds, just until it clings to the vegetables.
- 05
Spoon into bowls, add the remaining dressing, peanuts, coriander and spring-onion greens.
Cook's notes
Make it excellent
- Use chilled, previously cooked sweet potato: it browns faster and holds its shape better than freshly boiled cubes.
Helpful cooking questions and genuine results are welcome.