Step by step
Method
5 steps- 01
Mix pineapple, lime zest, lime juice, sugar and cornflour.
- 02
Combine oats, flour, coconut oil, cashews and salt; rub with your fingertips until crumbly.
- 03
Cook pineapple in an oven-safe skillet over medium heat for 4 minutes until juicy.
- 04
Scatter crumble evenly over the fruit and place under a hot grill for 4 to 6 minutes until golden.
- 05
Rest for 2 minutes before spooning into bowls.
Cook's notes
Make it excellent
- Use a wide skillet so moisture evaporates quickly and the crumble stays crisp.
Helpful cooking questions and genuine results are welcome.