Quick Mango Saffron Vegan Yogurt Sundae

Name: Quick Mango Saffron Vegan Yogurt Sundae
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2 servings
Cuisine: Global Vegan
Ingredients: 1 1/2 cups unsweetened coconut or soy yogurt; 1 ripe mango, diced; 1 tbsp maple syrup; 1 pinch saffron threads; 1 tbsp hot water; 1/4 tsp cardamom; 2 tbsp pistachios, chopped; 2 tbsp toasted oats; 1 tsp lime juice

A fast, flavour-forward vegan dessert designed for busy days.

Recipe 54 of 54 from The Quick Vegan Kitchen by Anirudh Singh, with practical plant-based ingredients, clear timing and a complete step-by-step method.

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Complete serving of Quick Mango Saffron Vegan Yogurt Sundae from The Quick Vegan Kitchen

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Prep: 8 min
Cook: 2 min
Total: 10 min
Serves: 2
Level: Easy
Per serving: 310 kcal

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Step by step

Method

5 steps

01
Crush saffron lightly and soak it in hot water for 2 minutes.
02
Stir the saffron water, maple syrup and cardamom into the vegan yogurt.
03
Toss mango with lime juice.
04
Layer saffron yogurt, mango and toasted oats in two glasses, repeating once.
05
Finish with pistachios and serve immediately.

Cook's notes

Make it excellent

Soaking saffron releases more colour and aroma than adding dry threads directly to cold yogurt.

Quick Mango Saffron Vegan Yogurt Sundae

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Method

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