Step by step
Method
5 steps- 01
Mix potato, peas, garam masala, cumin, lemon juice, coriander and salt.
- 02
Dip one rice-paper round in warm water for 5 seconds and lay it on a damp board.
- 03
Place 1/6 of the filling below the centre, fold in the sides and roll tightly. Repeat with remaining wrappers.
- 04
Brush a nonstick skillet with oil. Cook parcels seam-side down over medium heat for 3 minutes per side, including the narrow edges.
- 05
Rest for 2 minutes before serving with chutney.
Cook's notes
Make it excellent
- Soften one wrapper at a time and do not over-soak; it continues to soften while you fill it.
Helpful cooking questions and genuine results are welcome.