Step by step
Method
5 steps- 01
Whisk chia seeds, almond milk, vegan yogurt, maple syrup, rose water and cardamom for 30 seconds.
- 02
Stand for 5 minutes, then whisk again to break up any seed clusters.
- 03
Divide between two glasses and rest for at least 15 minutes, or refrigerate overnight for a firmer texture.
- 04
Stir once before serving if the base has settled.
- 05
Top with pistachios and pomegranate seeds.
Cook's notes
Make it excellent
- Rose water is powerful; measure it rather than pouring directly from the bottle.
Helpful cooking questions and genuine results are welcome.