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From The Quick Vegan Kitchen

Sesame Broccoli Soba Toss

A fast, flavour-forward vegan bowl designed for busy days.

Recipe 13 of 54 from The Quick Vegan Kitchen by Anirudh Singh, with practical plant-based ingredients, clear timing and a complete step-by-step method.

Complete serving of Sesame Broccoli Soba Toss from The Quick Vegan KitchenCookSphere original · Full dish view
Prep
8 min
Cook
10 min
Total
18 min
Serves
2
Level
Easy
Per serving
420 kcal

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Step by step

Method

5 steps
  1. 01

    Whisk tahini, soy sauce, vinegar, sesame oil, maple syrup and warm water until glossy and pourable.

  2. 02

    Bring a saucepan of water to a boil. Add soba and cook according to the packet.

  3. 03

    During the final 2 minutes, add broccoli to the same pan. Drain both and rinse briefly under cool water.

  4. 04

    Shake off excess water, then toss noodles and broccoli with the sesame sauce until evenly coated.

  5. 05

    Add spring onion and sesame seeds. Serve warm or at room temperature.

Cook's notes

Make it excellent

  • Rinsing soba removes excess starch and keeps the strands separate; drain well so the dressing is not diluted.