Step by step
Method
5 steps- 01
Heat olive oil in a skillet. Add carrots and paprika and cook, covered, for 7 minutes; add 1 tablespoon water if needed.
- 02
Blend the tender carrots with chickpeas, tahini, lemon juice, garlic, remaining water and salt until smooth.
- 03
Toast baguette slices in a dry skillet or toaster until crisp.
- 04
Spread each crostini with a generous spoonful of carrot hummus.
- 05
Finish with parsley and a pinch of smoked paprika.
Cook's notes
Make it excellent
- Slice carrots thinly so they soften quickly; large chunks will leave the hummus grainy.
Helpful cooking questions and genuine results are welcome.