Step by step
Method
5 steps- 01
Heat olive oil in a wide skillet over medium-high heat. Add tomatoes and cook for 3 minutes until blistered.
- 02
Add garlic and smoked paprika; stir for 30 seconds without letting the garlic darken.
- 03
Fold in cannellini beans and 2 tablespoons water. Cook for 3 minutes until the beans are hot and lightly coated in tomato juices.
- 04
Add balsamic vinegar, salt and pepper. Turn off the heat and fold in the greens until just wilted.
- 05
Spoon into bowls and finish with sunflower seeds.
Cook's notes
Make it excellent
- Do not crowd the tomatoes at the start; direct contact with the hot pan creates the smoky blistered flavour.
Helpful cooking questions and genuine results are welcome.