Step by step
Method
5 steps- 01
Heat oil in a saucepan. Cook onion for 3 minutes, then add cumin and paprika for 30 seconds.
- 02
Add tomatoes, black beans, stock and corn. Bring to a boil and simmer for 9 minutes.
- 03
Meanwhile, toast tortilla strips in a dry skillet for 2 to 3 minutes, turning until crisp.
- 04
Lightly crush some beans against the side of the pan to thicken the soup, then season with salt and lime.
- 05
Ladle into bowls and top with avocado and crisp tortilla strips.
Cook's notes
Make it excellent
- Add tortilla strips only at serving time so they give the bowl a satisfying crunch.
Helpful cooking questions and genuine results are welcome.