Sticky Orange Tempeh Skillet

Name: Sticky Orange Tempeh Skillet
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Global Vegan
Ingredients: 250 g tempeh, thinly sliced; 1 tsp oil; 1 orange, zest and 1/3 cup juice; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp rice vinegar; 1 tsp cornflour; 2 tbsp water; 1 red pepper, sliced; 1 spring onion

A fast, flavour-forward vegan supper designed for busy days.

Recipe 28 of 54 from The Quick Vegan Kitchen by Anirudh Singh, with practical plant-based ingredients, clear timing and a complete step-by-step method.

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Complete serving of Sticky Orange Tempeh Skillet from The Quick Vegan Kitchen

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Prep: 8 min
Cook: 12 min
Total: 20 min
Serves: 2
Level: Easy
Per serving: 390 kcal

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Step by step

Method

5 steps

01
Whisk orange juice, zest, soy sauce, maple syrup, vinegar, cornflour and water.
02
Heat oil in a skillet over medium-high heat. Brown tempeh for 3 minutes per side, then transfer to a plate.
03
Add red pepper and stir-fry for 3 minutes.
04
Return tempeh and pour in the orange sauce. Bubble for 1 to 2 minutes, turning the slices until the sauce becomes glossy.
05
Serve immediately with spring onion and rice if desired.

Cook's notes

Make it excellent

Slice tempeh thinly so it browns quickly and absorbs the glaze rather than tasting dry.

Sticky Orange Tempeh Skillet

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Method

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