Step by step
Method
5 steps- 01
Wrap the tofu in a clean towel and press firmly to remove surface moisture, then crumble it into irregular pieces.
- 02
Heat oil in a skillet. Add cumin and onion; cook for 3 minutes until the onion softens.
- 03
Add tomato, turmeric, garam masala and a pinch of salt. Cook for 2 minutes until the tomato turns jammy.
- 04
Stir in tofu and nutritional yeast. Cook for 4 minutes, folding gently so the tofu stays tender rather than dry.
- 05
Take off the heat, add lemon juice and coriander, and spoon into clean lettuce leaves.
Cook's notes
Make it excellent
- Seed the tomato before dicing; the filling will stay savoury and spoonable instead of watery.
Helpful cooking questions and genuine results are welcome.