Step by step
Method
5 steps- 01
Bring stock to a boil. Whisk in polenta in a steady stream and cook according to the packet, stirring constantly.
- 02
Stir nutritional yeast into the creamy polenta and cover off the heat.
- 03
Meanwhile, heat olive oil in a skillet. Brown artichokes for 3 minutes.
- 04
Add tomatoes, garlic and oregano; cook for 3 minutes, then fold in spinach until wilted.
- 05
Spoon polenta into bowls, top with the artichoke mixture and black pepper.
Cook's notes
Make it excellent
- Instant polenta is essential for a fast supper; regular polenta may require 30 to 40 minutes.
Helpful cooking questions and genuine results are welcome.