Step by step
Method
5 steps- 01
Halve bananas crosswise. Mix tahini, maple syrup, sesame, cinnamon and salt.
- 02
Dip one rice-paper round in warm water for 5 seconds and place on a damp board.
- 03
Put a banana piece near the lower edge, spoon over a little tahini mixture, fold the sides inward and roll tightly.
- 04
Heat coconut oil in a nonstick skillet. Cook parcels seam-side down for 2 minutes, then turn until all sides are golden.
- 05
Rest for 1 minute before serving because the banana centre will be very hot.
Cook's notes
Make it excellent
- Use bananas that are ripe but still firm; very soft fruit can burst through the wrapper.
Helpful cooking questions and genuine results are welcome.