Step by step
Method
5 steps- 01
Whisk vinegar, maple syrup, a pinch of salt and black pepper.
- 02
Heat olive oil in a skillet. Add shallot and apricots; cook for 2 minutes until the shallot softens.
- 03
Add cumin and lentils. Cook for 3 to 4 minutes, stirring, until steaming hot.
- 04
Turn off the heat, add spinach and the vinegar dressing, and fold until the leaves are barely wilted.
- 05
Spoon into bowls and finish with pistachios.
Cook's notes
Make it excellent
- Dress the lentils while hot; they absorb the sweet-sour seasoning more deeply than cold lentils.
Helpful cooking questions and genuine results are welcome.